While we chatted and cooked dinner, we sipped on red wine and nibbled on some local cheeses, crackers and fruit. My favorite snack ever.
Yesterday morning my sister and I headed out to meet my dad and his girlfriend for breakfast. We loved our lunch at Positive Pie so much the day before, that we suggested going there for breakfast as well. We weren't disappointed!
Amanda and I split two items since we couldn't decide what we wanted. The "green eggs & ham" was amazing (ham on the side so Amanda could eat it :) - it was filled with an arugula garlic pesto that was herby and salty. We also split a breakfast sandwich with pesto goat cheese and roasted tomatoes on homemade multigrain bread. So good! Amanda loved the bacon they put on the side since it was local, thick cut and cured in-house.
Love this place!
Lunch was actually a repeat of Saturday night's dinner, but our evening meal was a typical Vermont fall dinner: locally grown corn, homemade applesauce (warm!), glazed carrots and baked chicken. Shrimp for me, of course.
Headed to bed to rest up for a super busy work week. Hope you had a great Columbus Day!