Tuesday, May 13, 2014

The Most Special of Weekends

I think I'm still high off of this weekend. The past few days have included so many special moments and I feel just so fortunate to be blessed with such wonderful family and friends who show such love and thoughtfulness. How's that for the start of a blog post? ;)

So let me take a step back a minute. My birthday and Mother's Day typically fall on the same weekend every year, so it's always an extra special couple of days for me. Matt is such a great husband that he makes a big deal out of both days rather than skipping one or the other since they fall at the same time. This year was no exception, but we had an extra special surprise in between as well.

Birthday celebrations started last Thursday night (my actual birthday) with cupcakes from Crumbs Bakeshop at my office in the city, followed by mini cupcakes and ice cream sandwiches from my favorite ice cream shop at home with my boys. And birthday presents of course!




Sugar overload!

One of my favorite perks of my job is that we get our birthdays off. I love that! I didn't take my actual birthday off since it's my weekly day in the city, so I took Friday off instead. I spent the morning with Riker, then spent some time at my in-laws, and then dropped Riker off there so I could have a few hours of "me time." I got a bunch of annoying phone calls crossed off my list which I've been procrastinating on, and then it was time for relaxation.


Starbucks, a prenatal massage (using a gift card I've had for TWO years, crazy!) and then a movie and a nap back at home. I can't remember the last time I took a nap. It was glorious. Just as I was about to lay down, the doorbell rang - which annoyed me at first, until I answered it and was greeted with a beautiful bouquet of roses from Riker (aka Matt). I adore getting flowers unexpectedly. And they are still in bloom in my bedroom 4 days later.


The festivities continued that night with a birthday dinner with my best girls at one of my favorite local Asian restaurants. Can't have a bad evening when I'm with these people!





***

On Saturday we had plans to go to a surprise graduation party for Matt's mom, who went back to college two years ago and is getting her degree next week. We were looking forward to an afternoon with the family, but were totally shocked when we walked in and everyone yelled "surprise" to US. We were super confused and thought they had mistaken us for Matt's mom, but nope...our families had gotten together to throw us a surprise "sprinkle" for baby girl.


I honestly couldn't have been more shocked, and was so overwhelmed with how thoughtful and generous it was. The theme was also super cute (and you know how I am about themes) - it was a tea party complete with fancy tea sandwiches, salads, scones with homemade lemon curd and jam, and about a million desserts.




Not to mention pink flowers and decorations galore. So adorable!


They even had favors for everyone - bags filled with jars of local raw honey and homemade jam from our favorite local organic farm. My sister-in-law is so talented - I would've just stuffed the goodies in a plain bag, but she glued on pink bows and little sparkly jewels. So cute.


We have a most amazing family and I am thankful for them every day.




What a wonderful day it was, not to mention we came home with a car full of baby girl clothes, blankets, stuffed animals, books and other necessities that I haven't had a chance to go buy yet. Such a big help!

As if the weekend wasn't already filled enough with celebrations, on Sunday we got to spend some extra time with Amanda and Justyn who spent the night at our house after the party (which gave us plenty of time to start talking about wedding planning since they just got engaged!! Woo!). Matt also surprised me with a few sweet Mother's Day gifts, after which we met up with his parents to spend the afternoon on the boat - our first boat day of the year.

It was 80 degrees and sunny, and a great day to start the boating season.

I honestly can't imagine a more perfect couple of days. I went to bed Sunday night feeling like the luckiest girl in the world, and am hanging onto that feeling all week - through the work stress and the sore hips and the tired nights as I try to get everything ready for the baby's arrival in just 4 short weeks. We have so much to be thankful for.

Speaking of sore hips and tired nights, this girl is off to bed to get some rest. Enjoy your evening!

Wednesday, May 7, 2014

Pineapple Banana Blender "Sorbet" + Tomatoes Contest

Today I bring to you the easiest recipe on the planet. Blender sorbet!


I've been wanting to try making sorbet in my Ninja blender ever since I bought it a few months ago, and when a beautiful fresh pineapple arrived in my Door to Door Organics box this week, I knew that's just what I'd finally be making.

This "sorbet" is dairy free, full of fruit and nice and thick - so it feels like a cold summer ice creamy treat, but is totally guilt free. Riker loved it and asked for seconds after licking his bowl clean. I said no, but only because I don't want him thinking he can have seconds of dessert - honestly, I'd be happy letting him eat three bowls of this stuff.


Here's the quick recipe:

Pineapple Banana Blender Sorbet

Serves 4-5

Ingredients
1 small pineapple, cored, cubed and frozen (I froze mine for about 3 hours)
1 frozen banana, chopped
1/4 cup coconut milk
3 Tbsp. coconut palm sugar
Squeeze of fresh lemon juice
Handful of chocolate chips for topping, if desired

Place all ingredients (except chocolate chips) in the blender; blend for about 1-2 minutes, until fully pureed and thickened up. Add more coconut milk if it's too thick. Top with chocolate chips if desired.

***

Switching from pineapple to tomatoes now...

A few weeks ago I was contacted by Tuttorosso Tomatoes about a Facebook contest they're hosting. I've said before that Tuttorosso is the only brand of commercial tomatoes I buy, mainly because I was taught long ago by my grandmother that they are the only ones to be used in our family recipes, including vodka sauce and Nana's Tomato & Mushroom Mac & Cheese.


Today is the last day to enter the contest - and entry is super simple. Just share your cooking inspiration story on Tuttorosso's Facebook page and you'll have a chance to win a $250 prize pack that includes a serving plate, sauce ladle, pasta pot set and heirloom wooden spoon, plus $300 to a dinner celebration of your choosing. All entrants receive a Meal-occasion themed digital recipe flip-book with a $1.00/4 coupon, recipes, and cooking tips.

Here are the steps:

1. Like the Tuttorosso Facebook page 
2. Click to enter the contest here: http://bit.ly/P5FJas
3. Post who has been an inspiration in your family cooking tradition and how would you celebrate in their honor. 

And if you don't win the prize pack, don't worry - we'll be hosting a tomato giveaway soon here on SSA too. :)

Good luck!

Monday, May 5, 2014

Cinco de Mayo Roundup

Happy Cinco de Mayo! Any excuse to eat avocados and drink margaritas (okay, no drinking of margaritas for me this year...) is a good holiday in my book. Can't wait until 6:30 rolls around.

This weekend was packed. Friday night we had the wedding of our friends Tom and Sarah, and it was an awesome night. You know it's a good party when you're nearly 8 months pregnant and your feet are killing you but you still can't stay off the dance floor for 3 hours. Such a great night with some of our best friends!


I love this picture...best bride photo bomb ever.


Saturday we had Riker's first dance recital. He didn't want to go on at first, but once he got his nerves up he went on stage like a champ.


The picture's a little blurry, but that's him waving to MomMom in the front row. <3


They are the cutest! This is the only year we'll be putting him in dance (he wants to do soccer next year) so it was fun to watch him on stage for his one song.


And then yesterday was a big patio construction day. Heather, Kevin and their girls came over for the day so Kevin could help Matt move 20 tons of dirt out of our yard, while Heather and I were on food & kid duty. Matt never could've accomplished so much without Kev's help, so thank goodness they came over. Progress!!


Matt started work at 7 am yesterday and didn't finish until 9 pm. He's such a hard worker.

I'm pretty zonked today and really feel like I need to start resting more since I'm down to only 5 weekends left before baby arrives (eeeek!), but there's just always so much to do. And today is no exception. A little tiredness isn't going to stop me from making some Mexican food for dinner! We're going with lettuce tacos tonight.


If you're still looking for some last-minute ideas for Cinco de Mayo fare, here are a few of my favorite Mexican dishes:





Surf Burritos






Black Bean & Corn Enchiladas with Salsa Verde



Black Bean & "Chorizo" Blue Cheese-Stuffed Burgers




Hope you enjoy some spicy food today, and have a margarita for me! ;)